Hungarian Terroir
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Oak aged Imperial Flanders Red Ale with Ezerjó Must..
Oak aged Imperial Stout brewed with Cabernet Franc Must..
Barrel Aged Wild Ale with Hungarian Bio Peach..
Wild Grape Ale brewed with Kékfrankos Pomace & Must & aged in Kékfrankos Red Wine Barrels..
Spontaneously fermented beer with Kadarka Pomace from Szekszárd. Collaboration brew with Márkvárt Winery, Szekszárd...